MATI HANDI MANSA

Mati handi Mansa-Chakuli’  is one of the hot favorite  at any roadside eatery on Cuttack-Bhubaneswar road . Mati handi Mansa is mutton (‘mansa’) marinated with spices and simmered in an earthen pot (‘mati handi’) for an hour on a traditional hearth, till it is cooked. The cooking does not involve frying, sautéing or pressure cooking, as the seasoned meat is left to cook in its own water, though with occasional stirrings and addition of water when required. The meat after cooking acquires a deep brownish tint while retaining individual aromas of the spices added.Here we bring you the complete steps of making Mati handi mansa Curry .