Address: Keonjhar
Keonjhar Phula Badi are prepared by mixing Udad dal with various speices and condiments. Badi is added to enhance the taste & texture of dishes. Badi tastes good when it is fried with onion and garlic and eaten with pakhal. It comes in handy as a quick side dish when you have to put a meal together in a jiffy.
Bikali Kar (birthname Bikalananda Kar)is a confectioner from Salepur(25 km from Cuttack towards Kendrapada), Odisha and founder of "Kar & Brother" for popularizing Rasagola. Kar started led the foundation...
Rasabali is a sweet dish from Odisha, India. Rasabali is offered to Baladevjew, and originated in the Baladevjew Temple of Kendrapara. It is one of the Chapana bhoga of Jagannath...
This legendary street food needs no introduction but for those who haven’t had it yet, it’s a must try. Dahibara...