PHULA BADI

Address: Keonjhar
Keonjhar Phula Badi are prepared by mixing Udad dal with various speices and condiments. Badi is added to enhance the taste & texture of dishes. Badi tastes good when it is fried with onion and garlic and eaten with pakhal. It comes in handy as a quick side dish when you have to put a meal together in a jiffy.